SHANNON JONES, MS portrait
  • Assistant Professor (Clinical), Nutrition & Integrative Physiology
  • Project Lead, University of Utah Center for Community Nutrition
801-585-5074

Presentations

  •  "Community-Based Culinary Medicine: Community-Led, Culturally-Appropriate Curriculum Development." . Presentation, Presented, 11/07/2018.
  • “Nation's First Community-Based Culinary Medicine Garden and Sustainability Curriculum.”. Presentation, Presented, 10/11/2018.
  • "Intersections of Food Waste, Hunger, and Spectrums of Homelessness, Abuse, and Addiction.". Presentation, Presented, 10/10/2018.
  • “Food Recovery Models.” . Presentation, Presented, 10/10/2018.
  • Nourishing U: Reclaiming Food, Alleviating Hunger, Redressing Health Inequities, and Serving up Food Justice. The Association for the Advancement of Sustainability Education in Higher Education (AASHE) Conference & Expo, “Stronger in Solidarity,” San Antonio, Texas. Presentation, Presented, 10/17/2017.
  • “Best Practices for Supporting Campus Food Security.” The Association for the Advancement of Sustainability Education in Higher Education (AASHE) Conference & Expo, “Stronger in Solidarity,” San Antonio, Texas. Presentation, Presented, 10/16/2017.
  • Presented on the creation and operationalization of the Higher Education Food Task Force at the "Beyond the Campus" international conference for the Association for the Advancement of Sustainability in Higher Education (AASHE). The title of Shannon's case study (a full session presentation) was: "Higher Education Food Task Force: Institutional Cooperation Addressing Food Security and Sustainability,". Presentation, Presented, 10/2016.
  • Shannon presented at the first annual Food Summit Conference, with staff, faculty, and student representation. The focus of the conference was addressing food security on our respective campuses. I co-presented about the food system on the University of Utah campus during a break-out session titled: "Campus Food Ecosystems" . Presentation, Presented, 09/2016.
  • Case Study Presentation: “Integration and Application of Sustainability Projects within Health Sciences: Facilitating Sustainability and Systems.” The international conference for the Association for the Advancement of Sustainability Education in Higher Education (AASHE) Conference, “Transforming Sustainability Education.” . Presentation, Presented, 10/26/2015.
  • "The Prophetic Rhetor: Joel Salatin and His Movement to Liberate Libertarian Christians from the Sinful Industrialization of Communion." Western States’ Communication Association (WSCA) regional conference: “Striving for Social Change.” Albuquerque, New Mexico. Conference Paper, Presented, 10/08/2012.
  • "The Neoliberalization of Food and Agriculture." The Social Soup Lecture Series, Student Research Projects: Food and Social Justice in Utah. Invited Talk/Keynote, Presented, 09/17/2012.
  • Paper Presentation, "A Consuming Resistance: The Cultural Impacts of Industrial Food Discourses." Annual International conference for Agriculture and Human Values Society (AHVS)/ Association for the Study of Food and Society (ASFS)/ Society for Anthropology of Food and Nutrition (SAFN) conference: “Food and Agriculture Under the Big Sky: People, Partnerships and Policies,” University of Montana. Missoula, Montana. Conference Paper, Presented, 06/18/2012.