Professional Service

• University Hospital Nutrition Care Service. Role: Member Advisor. Policy Committee: MNT Order Writing Protocol for Registered Dietitians. 11/08/2016 - 05/31/2017
• Utah Academy of Nutrition and Dietetics. Role: State Policy Representative. • Coordinate PPW experience for Utah. This includes setting up appointments and preparing Utah-specific information to make cases to representatives. • Communicate federal and state public policy issues to UAND members. Encourage and organize necessary action to take place. 06/01/2013 - 05/31/2016

Internal Service

• CMP Student Selection Committee. member, 08/2000 - present. Department service.
• Curriculum Committee. Division Representative, 08/2000 - present. College service.
• Interprofessional Education Facilitator for Health Sciences IPE activities. Facilitator, 01/01/2010 - 05/31/2017. University service.

Community Partnership

• Social Soup: Interdisciplinary Campus and Community based group interested in sustainability and issues related to food security. 01/2011 - 12/2015

Outreach

• Majors Fair: U of U campus -outreach to U of U students, high school students and transfer students. 09/2013 - 09/2013
• Health Occupations Classes for East High School. 02/2013 - present

Affiliations

• Diabetes Care and Education Practice Group (DC&E), member, 01/01/2016 - 12/31/2017
• Medical Nutrition Practice Group (MNPG), member, 05/2013 - 12/31/2013
• Social Soup , planning committee, 01/2010 - 12/2014
• Hunger and Environmental Nutrition Practice Group (HEN), member, 01/01/2009 - 12/31/2017
• Dietetic Educators of Practitioners (DEP), member, 01/01/2000 - 12/31/2017
• American Society for Parenteral and Enteral Nutrition (ASPEN), member, 01/01/2000 - 12/31/2017
• Utah Academy of Nutrition and Dietetics (UAND), member, 01/1985 - 12/31/2017
• Academy of Nutrition and Dietetics (AND), member, 08/01/1984 - 12/31/2017

In the Media

• Social Soup Lecture Series: Healthy Eating on a Budget. Presented on U of U Campus. Covered by U of U Daily Chronicle. 09/2012.