Current Courses
Fall 2024
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LLFW 654-001
Fruit Tart from ScratchLocation: SLC UTAH (SLC UTAH) -
LLFW 655-001
Pickle Perfection: VinegarLocation: SLC UTAH (SLC UTAH) -
LLFW 660-001
Beginning Baking: CookiesLocation: SLC UTAH (SLC UTAH) -
LLFW 661-001
Beginning Baking: Sponge CakeLocation: SLC UTAH (SLC UTAH) -
LLFW 662-001
Beef BourguignonLocation: SLC UTAH (SLC UTAH)