Current Courses
Fall 2024
-
NUIP 3620-005
Cultural Aspcts Of FoodLocation: HPR N 225 (HPR N 225), CANVAS (CANVAS), CANVAS (CANVAS), CANVAS (CANVAS) -
NUIP 3850-001
Selected Topics
Summer 2024
Spring 2024
Professional Organizations
- Global Member Interest Group . 06/01/2022 - present. Position : Member.
- Academy of Nutrition and Dietetics . 06/01/2019 - present. Position : Member.
- Utah Academy of Nutrition and Dietetics . 06/01/2019 - present. Position : Member.
- International Society for the Advancement of Kinanthropometry. 05/01/2018 - present. Position : Member.
Teaching Projects
- Exploring Nutrition and Food Culture in the Mediterranean. Project Lead: Amy Loverin. Collaborators: Thunder Jalili. 06/01/2022 - present.