Current Courses
Spring 2023
-
NUIP 3620-005
Cultural Aspcts Of FoodLocation: GC 4020 (GC 4020) -
NUIP 6380-001
Medical Nutritn Ther IILocation: HPR N 226 (HPR N 226) -
NUIP 6900-002
Directed Nutr Research -
NUIP 6910-007
Field Experience
Fall 2022
Summer 2022
Professional Organizations
- Academy of Nutrition and Dietetics . 10/2009 - present. Position : Member.
- Utah Academy of Nutrition and Dietetics . 10/2009 - present. Position : Member.
- Sports, Cardiovascular and Wellness subgroup of the Academy of Nutrition and Dietetics . 10/2009 - present. Position : Member.
Practice History
- Clinical dietitian with Intermountain Healthcare since 2010, specializing in the treatment of patients with eating disorders. 01/2010 - present .
- Sports dietitian since 2010 working for Intermountain Healthcare and registered under the United States Olympic Committee . 01/2010 - present .
Teaching Projects
- Department of Nutrition and Integrative Physiology, NUTR 3550: Healthy Weight for Life. Project Lead: Kary Woodruff. 01/2017 - present.
- Department of Nutrition and Integrative Physiology, NUTR 3620 Cultural Aspects of Food Summer Intensive 1 Week Course. Project Lead: Woodruff, KW and Riederer, A. 03/2016 - present.
- Department of Nutrition and Integrative PhysiologyNUTR 5350: Eating Disorder: Prevention and Treatment. Project Lead: Woodruff, KW. 09/2015 - present.
- Department of Nutrition and Integrative Physiology NUTR 5340: Women’s Health and Nutrition online. Project Lead: Woodruff, KW. 06/2015 - present.