• “Murmillo: A Biography of a Helmet’s Life from Embodiment to a Life Behind Glass” Making Sense of Sensory Studies, which will be held at Aarhus University in Denmark (April 2023). Conference Paper, Presented, 04/28/2023.
  • “Kitchens, Dining Rooms, and Latrines: Daily Routines in a Roman House.” Pompeii Day: Presented by the Northwest Museum of Arts and Culture and Archaeological Institute of America (Spokane). Spokane, WA, April 2020 (cancelled due to Co-vid). Invited Talk/Keynote, Other, 04/11/2020.
  • “Skeletons and Dining Couches: Eating and Dying in the Roman World.” History Lecture Series, University of Washington. Seattle, WA, January 2020. Invited Talk/Keynote, Presented, 01/29/2020.
  • “Cabbage-urine and Breastmilk: Embodied Remedies and Mastery in the Ancient Roman World” at the Symposium for Gender & History: Health, Healing and Care, Vancouver, Canada, May 2020. Conference Paper, Presented, 05/15/2020.


  • Ancient Greek (to 1453), functional.
  • German, basic.
  • Italian, functional.
  • Latin, functional.
  • Spanish, functional.

Geographical Regions of Interest

  • Greece
  • Italy


  • F. Mira Green (2021). “Butcher Blocks, Vegetable Stands, and Home-Cooked Food: Resisting Gender and Class Constructions in the Roman World” in Material Girls: Arethusa 53.2. Johns Hopkins University Press. 115-32. Published, 03/25/2021.
  • Mira Green (2016). “Cooking Class” . Public and Private in the Roman House and Society, Journal of Roman Archaeology Supplemental Series 102, ed. Kaius Tuori and Laura Nissin (Portsmith, RI: 2015). Published, 02/26/2016.
  • Mira Green (2015). “Witnesses and Participants in the Shadows: The Sexual Lives of Enslaved Women and Boys in Ancient Rome” . Helios 42.1 (Spring 2015): 143-62. Published, 03/20/2015.