PATRICIA M. GUENTHER, PhD, RD

Curriculum Vitae Biosketch

PATRICIA M. GUENTHER, PhD, RD portrait
  • Research Professor, Nutrition & Integrative Physiology
  • Adjunct Professor, Biomedical Informatics

Presentations

Presentations

  • Guenther, P.M. The Grocery Purchase Quality Index--A Tool for Assessing Household Food Purchases. Webinar to be presented to the Methods and Policy subgroups of the Healthy Food Retail Working Group, September 18, 2017 (invited). Presentation, Presented, 09/18/2017.
  • Guenther, P.M. The Grocery Purchase Quality Index--A Tool for Assessing Household Food Purchases. To be presented at Purdue University, September 15, 2017 (invited). Presentation, Presented, 09/15/2017.
  • Spruance, L.A., Douglass, D., Zimmerman, T.P., Guenther, P.M., Franck, K., Head, D., Millerberg, N., Moore, C.J., Wilson-Sweebe, K., Wood, G., Durward, C.M. Online ASA24 Training Manual Pilot-tested With Expanded Food and Nutrition Education Program (EFNEP) Educators. Society for Nutrition Education and Behavior Annual Conference, Washington, DC, July 2017. Poster, Presented, 07/22/2017.
  • Guenther, P.M., Development and Evaluation of the Grocery Purchase Quality Index-2016. Presented at the Global Food Research Program, University of North Carolina, Chapel Hill, July 13, 2017 (invited). Presentation, Presented, 07/13/2017.
  • Guenther, P.M., Grocery Purchase Quality Index-2016 scores are moderately correlated with Healthy Eating Index-2010 scores in the Food Acquisition and Purchase Survey, 2012–13. Presented at the USDA Economic Research Service, Washington, DC, May 23, 2017 (invited). Presentation, Presented, 05/23/2017.
  • Brewster, P.J., Guenther, P.M., Durward, C.M., Hurdle, J.F. Grocery Purchase Quality Index-2016 scores are moderately correlated with Healthy Eating Index-2010 Scores in the Food Acquisition and Purchase Survey, 2012-13. Experimental Biology, Chicago, April, 2017. Poster, Presented, 04/19/2017.
  • Ricart, G., Brewster, P.J., Guenther, P.M., An improved method for scoring the moderation components of a diet quality index. Experimental Biology, April, 2017. Poster, Presented, 04/18/2017.
  • Guenther, P.M., Jensen, H.H., Oh, M., Stuart, D.A., and Burton-Freeman, B. Assessing fruit consumption and factors associated with it in the United States. Presented at the Berry Health Benefits Symposium, March, 2017, San Luis Obispo, CA. Invited Talk/Keynote, Presented, 03/28/2017.
  • Murtaugh, M.A., Appel, L.J., Beasley, J.M., Greene, T., Guenther, P.M., McFadden, M., Tooze, J.A. Higher levels of sodium (Na) density (mg/kcal) are associated with increased blood pressure (BP) independent of absolute Na (mg/day): The DASH-Na trial. American Heart Association Epi/Lifestyle Scientific Sessions, March, 2017. Poster, Presented, 03/08/2017.
  • Pieroth, R., Rigassio Radler, D., Guenther, P.M., Brewster, P.J., Marcus, A. The relationship between social support and diet quality in middle-aged and older adults in the U.S. Presented at the American Dietetic Association Food and Nutrition Conference and Exposition, October, 2016, Boston. Poster, Presented, 10/16/2016.
  • Guenther, P.M., Validating the Mobile ASA24 in the Low Income Population. Presented at the mid-year virtual meeting of NC 2160 (the group charged with conducting research related to USDA’s Expanded Food and Nutrition Education Program), June 2016. Conference Paper, Presented, 06/2016.
  • Brewster, P.J., Guenther, P.M., Jordan, K.C., Hurdle, J.F. An innovative approach to assessing food purchase behavior. National Nutrient Databank Conference, Alexandria, VA. Poster, Presented, 05/16/2016.
  • Guenther, P.M., Evaluation of a novel, low cost, low burden, scalable technology for evaluating EFNEP and SNAP-Ed effectiveness. Presented at the annual meeting of NC 2169 (the group charged with conducting research related to USDA’s Expanded Food and Nutrition Education Program), October, 2015, Portland, ME. Conference Paper, Presented, 10/2015.
  • Carroll, R.J., Freedman, L.S., Kipnis, V., Midthune, D., Reedy, J., Krebs-Smith, S.M., Subar, A.F., Guenther, P.M., Buckman, D.W. Dietary indices and measurement error. Presented at the International Conference on Diet and Activity Methods, Brisbane, September, 2015. Invited Talk/Keynote, Presented, 09/02/2015.
  • Brewster, P., Guenther, P., Jordan, K., Hurdle, J. (2015). Development and Validation of a Novel Household Grocery Food Purchase Quality Score. Experimental Biology, Boston. Poster, Presented, 03/2015.
  • Luick, B.R., Guenther, P.M. The quality of diets reported by Expanded Food and Nutrition Education Program participants in the Mountain Region in 2011 when exiting the program was higher than when entering. Society for Nutrition Education and Behavior Annual Meeting, Milwaukee. Poster, Presented, 06/2014.
  • Guenther, P.M., Luick, B.R., The quality of diets reported by Expanded Food and Nutrition Education Program participants in the Mountain Region in 2011 when exiting the program was higher than when entering. National Nutrient Databank Conference, Portland, Oregon, May, 2014. Poster, Presented, 05/2014.
  • Luick, B.R., Guenther, P.M. The quality of diets reported by Expanded Food and Nutrition Education Program participants in the Mountain Region in 2011 when exiting the program was higher than when entering. Experimental Biology, San Diego. Presentation, Presented, 04/2014.
  • Guenther, P.M., Healthy Eating Index-2010: Development, evaluation, and population scores. Brigham Young University, Nutrition, Dietetics, and Food Science Department Seminar Series, Provo, UT. Presentation, Presented, 11/2013.