GALE S RUDOLPH

Curriculum Vitae Biosketch

GALE S RUDOLPH portrait
  • Adjunct Associate Professor, Nutrition & Integrative Physiology

Biography

Education

  • BS, Food Science, Purdue Univ
  • MS, Food Science, Purdue Univ
  • PhD , Nutrition, Biochem, Toxicology, Univ Cal at Los Angeles. Project: Protein Quality

Honors & Awards

  • Chair --twice. Officer for 15 years. Institute of Food Technologists, 06/2013
  • Outstanding Food Scientist of the Year. Purdue Univ, 05/2003

Biography

Product development food scientist with global experience.  Hot Pockets anyone?  Patents on creamer systems.   Dietary supplements.

Affiliations

  • Certified Food Scientist (CFS), Active, 06/2013 - present
  • American Asso of Candy Technologists (AACT), board member, 06/2005 - present
  • Certified Nutrition Specialist (CNS), Active, Past Sec'y., 06/1998 - present
  • Institute of Food Technologists (IFT), officer or chair/past chair of Bonneville Section, 06/1998 - present

Languages

  • English, fluent.

Product Development

"It isn't nutrition unless it gets eaten."